Why you shouldn’t completely cut sugar out of your diet
Media
7 June 2024

Gut health 101: Best ways to support your digestive system

The House of Wellness x Dr Courtney (Thompson) Stewart

Plant-powered proteins & health outcomes
Case studies
7 March 2024

Science update: Plant-powered proteins & health outcomes

Dietitian Connection x Dr Courtney Thompson, NPR Consulting

Supported by: Sanitarium and GLNC

Why you shouldn’t completely cut sugar out of your diet
Media
14 January 2024

Why you shouldn’t completely cut sugar out of your diet

The House of Wellness x Dr Courtney (Thompson) Stewart

Case studies
29 November 2023

Prioritising plant proteins in dietary advice: latest evidence

Dietitian Connection x Dr Courtney Thompson, NPR Consulting

Supported by: Sanitarium and GLNC

Presentations
19 October 2023

Reaching consensus on an international definition of food literacy

Thompson, C., Holmes, M., Horsey, B., Vidgen, H.A.

Presentations
25 July 2023

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Byrne, R., Adams, J., Vidgen, H.A.

Presentations
20 July 2023

Defining, applying and measuring food literacy frameworks for health and education

Comollo, E., Thompson, C., Vidgen, H.A.

improving food literacy
Media
14 March 2023

Food literacy: Improving food conversations and behaviours

Food Navigator x Dr Courtney Thompson

Supported by: Dairy Australia

Presentations
6 December 2022

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A

Presentations
18 October 2022

Measuring food literacy using the IFLQ-19

Thompson, C., & Vidgen, H.A.

dairy intake is about more than just calcium
Media
26 September 2022

Why your dairy intake is about more than just calcium

Sydney Morning Herald x Dr Courtney Thompson

Supported by: Dairy Australia

Publications
18 August 2022

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Adams, J., Byrne, R., Vidgen, H.A

Publications
8 August 2022

Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders

Russell, C., Schram, A., Salmon, L., Carrad, A., Barbour, L., Lacy-Nichols, J., Huse, O., Machado, P., Gilbert, J., Zorbas, C., Thompson, C.

Presentations
18 May 2022

Development, validation and item reduction of a food literacy questionnaire (FLQ) with Australian adults

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A.

Media
24 March 2022

The Future of Food & Nutrition Research: Public Health Showcase

Public Health Association Australia x Dr Courtney Thompson

Presentations
18 March 2022

The missing link in the food system: food literacy as a consumer behaviour

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A.

Presentations
14 December 2021

Food literacy, food environments and monitoring and surveillance in public health

Thompson, C., Adams, J., & Vidgen, H.A

Presentations
2 December 2021

Progressing the development of a food literacy questionnaire using cognitive interviews

Thompson, C., Adams, J., & Vidgen, H.A

Publications
2 November 2021

Progressing the development of a food literacy questionnaire using cognitive interviews

Thompson, C., Adams, J., & Vidgen, H.A.

 

food literacy
Publications
4 June 2021

Are we closer to international consensus on the term ‘food literacy’?

A systematic scoping review of its use in the academic literature (1998–2019)

Thompson, C., Adams, J., & Vidgen, H.A.

 

Publications
15 January 2021

Developing the next generation of healthcare professionals: the impact of an interprofessional education placement model

Naumann, F., Schumacher, U., Stuckey, A., Love, A., Thompson, C., Tunny, R., & Nash, R.

 

Presentations
11 November 2020

The measurement and application of food literacy: a research update

Thompson, C.

Presentations
26 August 2020

Where to next for food literacy? Findings from the 2019 Food Literacy Symposium

Thompson, C. & Vidgen, H.A

Presentations
15 June 2020

The emergence and use of the term ‘food literacy’: a scoping review

Thompson, C. & Vidgen, H.A.

Presentations
12 June 2020

Exploring nutrition knowledge levels of Australian university students: findings from the AUS-R NKQ validation study

Thompson, C., Vidgen, H. A., Gallegos, D., & Hannan-Jones, M.

Presentations
1 May 2020

Validity of a nutrition knowledge questionnaire (AUS-R NKQ) in Australian university students

Thompson, C., Vidgen, H. A., Gallegos, D., & Hannan-Jones, M.

Publications
11 December 2019

Validation of a revised General Nutrition Knowledge Questionnaire for Australia

Thompson, C., Vidgen, H.A., Gallegos, D., & Hannan-Jones, M.

 

Presentations
13 August 2019

The development and validation of a revised general nutrition knowledge questionnaire for an Australian audience

Thompson, C., Vidgen, H. A., Gallegos, D., & Hannan-Jones, M.

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