Food brands want to make credible, compliant, evidence-based claims
But navigating nutrition science, the Food Standards Code, and policy expectations is complex - and mistakes are expensive
That gap between what the science says, what regulation allows, and what brands actually do is what led me into nutrition science.
From the beginning, I was less interested in surface-level nutrition advice and more interested in how food information is regulated, interpreted, and applied in practice – particularly in commercial food environments.
That focus now underpins all of my work with food companies.
From research to real-world solutions
My journey began with a Bachelor of Nutrition Science at Queensland University of Technology, where I gravitated toward subjects that explored food policy, regulation, advertising, and population-level behaviour change.
Alongside my degree, I volunteered with several nutrition organisations, gaining firsthand exposure to how food systems and policy operate beyond theory.
This led me to complete a Biomedical Science Honours degree (First Class Honours), undertake a PhD in public health nutrition and work within Australia’s food industry as a Nutrition Scientist, contributing to research strategy, policy submissions, evidence reviews, and professional education.
Through this pathway, I developed deep expertise in scoping reviews, systematic evidence collation, regulatory interpretation, and translating research into compliant, defensible outputs for industry use – where my work now sits, firmly between research and regulation.
“Courtney (from NPR Consulting) has been a complete pleasure to work with. Her eagerness to learn, adapt and meticulously carry out requirements gives me confidence that she is an asset to any team in delivering impeccable, evidence-based work.”
Nowadays, I support food brands to make confident, evidence-based decisions
Because getting it right early is faster, cheaper, and safer
Hi, I’m Dr Courtney Stewart
A PhD-qualified nutrition scientist and regulatory consultant.
I work exclusively with start-up, emerging, and established food brands across Australia, helping them navigate nutrition science, food regulation, and health claims with confidence.
With over a decade of experience across academic research, the food industry, and consulting, I bring an end-to-end understanding of how evidence moves from journals, to guidelines, to food labels, claims, and policy submissions. I help brands assess whether claims are feasible before launch, interpret and apply the Food Standards Code correctly, build evidence dossiers that meet regulatory expectations, and support policy and guideline review processes.
My role is not just marketing. It’s risk reduction, credibility, and evidence-led decision-making – helping food companies avoid costly reprints, reformulations, and regulatory setbacks by getting it right the first time.
NPR Consulting exists to close the gap between science and regulation. I don’t believe food regulation should be confusing. I believe it should be understood, anticipated, and used strategically.
Get in touchWho I’ve learnt with
Meet the Team
Clinton Stewart
Supermarket business owner, food safety expert, and Chartered Accountant specialising in food retail and manufacturing.
With over 12 years of hands-on experience in hospitality, catering, and retail operations, Clinton has a deep understanding of the inner workings of the food industry. As a former supermarket owner – where he proudly received Supermarket of the Year awards from 2012 to 2014 – Clinton mastered the critical compliance areas of food safety, labelling regulations, inventory systems, and hygiene audits.
In his role, Clinton supports food businesses with strategic accounting, regulatory navigation, and research-led quality reviews. He also contributes to project delivery across NPR Consulting, applying his detail-oriented mindset to article screening, data analysis, and quality assurance for both industry and academic partners.
Jasmine Solomou
Jasmine is a Virtual Assistant at NPR Consulting, where she crafts science-backed blogs, curates engaging social media content, and conducts data analysis for various projects. A Deakin University graduate with a Bachelor of Nutrition Science, majoring in Exercise Science, she is currently pursuing a Master’s in Dietetics.
Jasmine’s professional experience includes placements at FODMAP Friendly and Maribyrnong Sports Academy, where she gained valuable insights into dietary management and sports nutrition. Her passion lies in supporting hormonal acne and skin health as well as active individuals, female athletes and addressing women’s health concerns.
Beyond her professional endeavors, Jasmine enjoys cooking and exploring Melbourne’s pastry scene during walks with her dog, Thierry named after the Arsenal legend.
How you can make me the trusted nutritionist by your side
For established food brands: research, education, and policy solutions
Whether you need research to support a food claim, an engaging webinar, or a policy submission that stands out, my expertise in nutrition science and research ensures your organisation makes informed, evidence-based decisions that create real impact.
For start up food brands: compliant labels and claims you can launch with confidence
Whether you’re preparing for your first product launch or refining an existing label, Labelled & Legit gives you a clear, structured pathway through Australian food labelling and health claim requirements – so you can go to print and market with confidence, not guesswork.