How Regulators Decide if Nutrition Evidence Is Good Enough
Blogs
9 February 2026

How regulators decide whether nutrition evidence is “good enough”

When food brands ask whether they have “enough evidence” to support a nutrition or health claim, the answer is rarely straightforward.

Blogs
2 February 2026

Why ‘high fibre’ rarely means what you think

“High fibre” is one of the most familiar and most misunderstood claims on food packaging.

Gut Health Explained: What the Evidence Really Supports (and What It Doesn’t)
Blogs
26 January 2026

Gut health explained: what the evidence really supports (and what it doesn’t)

“Gut health” has become one of the most overused and least clearly defined concepts in nutrition and food marketing.

How Regulators Judge Nutrition Evidence for Health Claims
Blogs
19 January 2026

Not all evidence is equal: How regulators actually judge nutrition science

If you’ve ever thought “there’s a study that supports this claim – why isn’t that enough?” you’re not alone.

Why Food Brands Get Health Claims Wrong Before They Even Start
Blogs
10 January 2026

Why food brands get health claims wrong before they even start

Health and nutrition claims are powerful marketing tools, yet many brands make critical mistakes before products even reach development.