Publications
29 August 2025

Food waste in residential aged care: A scoping review

Roulston, M., Thompson, C., Pelly, F., Cave, D.

Publications
5 November 2024

Preprofessional identity of nutrition and dietetics students in Australia

Cleary, A., Thompson, C., Villani, A., Swanepoel, L.

Publications
16 April 2024

Physical activity and self-determination towards exercise among Esports athletes

Nicholson, M., Thompson, C., Poulus, D., Pavey, T., Robergs, R., Kelly, V., McNulty, C.

Publications
18 August 2022

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Adams, J., Byrne, R., Vidgen, H.A

Publications
8 August 2022

Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders

Russell, C., Schram, A., Salmon, L., Carrad, A., Barbour, L., Lacy-Nichols, J., Huse, O., Machado, P., Gilbert, J., Zorbas, C., Thompson, C.

Publications
2 November 2021

Progressing the development of a food literacy questionnaire using cognitive interviews

Thompson, C., Adams, J., & Vidgen, H.A.

 

food literacy
Publications
4 June 2021

Are we closer to international consensus on the term ‘food literacy’?

A systematic scoping review of its use in the academic literature (1998–2019)

Thompson, C., Adams, J., & Vidgen, H.A.

 

Publications
15 January 2021

Developing the next generation of healthcare professionals: the impact of an interprofessional education placement model

Naumann, F., Schumacher, U., Stuckey, A., Love, A., Thompson, C., Tunny, R., & Nash, R.